No-bake Almond Joy Protein Bars
2116
200
Vovich Geniusovich
Each one these tasty bars has 14g of protein, and creating them is as simple as mixing ingredients in a bowl. Pro tip: To keep the sugar as low as possible, use the darkest chocolate you can find.
Photo and recipe credit: Myra Mingo at the Happy Health Freak.
Ingredients
- 1/2 cup chocolate vegan protein powder
- 1/4 cup coconut flour
- 1/2 cup unsweetened almond milk
- 2 Tbsp unsweetened shredded coconut (+ a bit extra for sprinkling)
- 1 Tbsp cocoa powder
- 2 oz dark chocolate (at least 75% dark)
- 12 raw almonds
- A few drops liquid stevia (optional, depending on how sweet you like it)
Directions
- In a medium bowl, add protein powder, coconut flour, almond milk, shredded coconut, cocoa powder, and stevia if using.
- Mix well with your hands, and form 4 bars. The mixture should not be crumbly, and should hold together well. If it's too crumbly, add a small amount of almond milk until the right consistency is reached, and you can form a solid bar.
- Add 3 almonds on top of each bar, place on a baking sheet, and put in the freezer.
- Meanwhile, melt the chocolate either in a bain-marie or microwave. Once the chocolate is melted, remove from heat.
- Remove the bars from the freezer, and drizzle the chocolate evenly on top of the 4 bars. Sprinkle each bar with a bit more coconut, and place back into the freezer until firm, about 30 minutes.
- Remove from freezer, and wrap each one in cellophane or store in an airtight container. Keep refrigerated.
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